日本の包丁
日本製
青葉
日本の機能的な芸術
Aoba Collaborating
Chefs
Meet the chefs we proudly collaborate with.
sushi restaurant
OU HIRAOKA
A sushi chef based in Roppongi, Tokyo —
Used by: Sushi Chef Ou Hiraoka
For Professional
Seasonal-minded chef
Miku aratani
She is a culinary researcher who develops and proposes seasonal recipes for various companies.
Used by: Chef Miku Aratani
For Home & Professional
Timeless Craftsmanship
Aoba
At Aoba, every product is born from the hands of skilled Japanese artisans who value tradition, precision, and care.
Whether it’s a kitchen tool or a piece of tableware, our creations reflect a deep respect for materials, decades of inherited expertise, and a quiet dedication to quality.
craftsman
seki-gifu
From Seki, the Heart of Japanese Blades.
craftsman
kotoku-tokyo
Edo Kiriko — Japan’s Timeless Art of Glass.
craftsman
YAIZU-SHIZUOKA
Crafted by Nature. Perfected by Hand. Tatami from Japan.