関 三本杉 VG10 三徳包丁 黒檀柄
バランスが取れ、多用途で、パフォーマンスを発揮するように作られています。
三本杉 VG10 三徳包丁はどんなキッチンにも欠かせないアイテムです。
「三徳包丁」とは、肉、魚、野菜の3つの徳を意味します。この万能包丁は、これらすべてを簡単に切り分けることができます。
日本の関で鍛造されたVG10コアは鋭さが長持ちし、層状のダマスカス仕上げにより独特の美しい刃が生まれます。
滑らかな黒檀の木製ハンドルと組み合わせたこのナイフは、機能的かつエレガントで、形と性能の両方を重視する料理人のために設計されています。
・日本から24時間以内に発送（5～9営業日でお届け）
・現地の基準額以下の注文には追加の関税や輸入税はかかりません
・14日間の返品保証
・Visa、MasterCard、PayPalなどで安全にチェックアウトできます
Free shipping
14 Day Return
Made in Japan
Key Features
- VG10 Core Steel
Premium Japanese stainless steel that combines durability, edge retention, and corrosion resistance. - Damascus Blade Finish
Multi-layer construction forms a ripple-like pattern—visually stunning and no two blades are exactly alike. - Santoku Shape
A general-purpose Japanese blade ideal for slicing, dicing, and chopping. Well-balanced and intuitive, even for beginners. - Ebony Wood Handle
Naturally moisture-resistant and dense. Provides a smooth grip and a subtle elegance that complements the blade. - Made in Seki, Japan
Produced in the world-renowned city of bladesmithing with centuries of tradition.
Specifications
- Knife Type：Santoku (all-purpose)
- Core Steel：VG10 stainless steel
- Blade Construction：Damascus, multi-layered
- Handle Material：Ebony wood
- Edge Type：Double bevel / Western-style
- Origin：Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 328mm (12.9 inch)
Blade Length: 188mm (7.4 inch)
Handle Length: 140mm (5.5 inch)
Handle Thickness: 20mm (0.8 inch)
Weight: 145g (5.1 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
To preserve the performance and beauty of your knife:
Hand-wash only. Avoid dishwasher use.
Dry immediately after use to prevent moisture damage.
Use soft cutting boards (wood or plastic) to protect the edge.
Do not use on bone or frozen food.
Store in a dry place, ideally in a sheath or knife block.
オプションを選択
Everyday versatility.
Ideal for slicing meat, chopping vegetables, and prepping fish—this Santoku handles it all with ease.
VG10 steel, built to last.
Sharp, durable, and rust-resistant. The convex grind ensures smooth, effortless cuts.
Handle Design & Materials
Ebony grip, perfect balance.
Octagonal ebony handle for a secure, comfortable hold—crafted for control and elegance.
gihu-japan
SEki City
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.