関 三本杉 VG10 三徳包丁 黒檀柄
バランスが取れ、多用途で、パフォーマンスを発揮するように作られています。
三本杉 VG10 三徳包丁はどんなキッチンにも欠かせないアイテムです。
「三徳包丁」とは、肉、魚、野菜の3つの徳を意味します。この万能包丁は、これらすべてを簡単に切り分けることができます。
日本の関で鍛造されたVG10コアは鋭さが長持ちし、層状のダマスカス仕上げにより独特の美しい刃が生まれます。
滑らかな黒檀の木製ハンドルと組み合わせたこのナイフは、機能的かつエレガントで、形と性能の両方を重視する料理人のために設計されています。
・日本から24時間以内に発送（5～9営業日でお届け）
・現地の基準額以下の注文には追加の関税や輸入税はかかりません
・14日間の返品保証
・Visa、MasterCard、PayPalなどで安全にチェックアウトできます
Free shipping
14 Day Return
Made in Japan
Key Features
Hand-Hammered Finish: The Tsuchime texture helps release food easily and enhances cutting performance.
All-Purpose Santoku Blade: Perfect for slicing meat, fish, and vegetables — a true everyday kitchen essential.
Stainless Steel Blade (HRC54–58): Provides excellent sharpness, edge retention, and corrosion resistance.
Natural Shiraki Wood Handle: Lightweight, smooth, and warm to the touch, offering a comfortable grip for long use.
Made in Seki City, Japan: Produced in Japan’s world-renowned knife-making capital with over 800 years of tradition.
Specifications
・Blade Material: Stainless Steel (HRC54–58)
・Handle Material: Shiraki (Natural Wood)
・Blade Type: Santoku (Double Bevel)
・Use: Meat, fish, vegetables – all-purpose kitchen knife
・Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
・Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
・Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
・Hand wash only; do not use dishwashers.
・Dry thoroughly after washing to prevent rust or discoloration.
・Avoid cutting frozen foods or bones.
・Store in a dry environment with a wooden sheath (Saya) or knife stand.
・Sharpen regularly with a whetstone for best performance.
オプションを選択
Daily precision and balance.
The Santoku is a true all-rounder—ideal for slicing meat, chopping vegetables, and mincing herbs. Its shorter, wider blade offers perfect balance and control for everyday cooking.
Hand-hammered to perfection.
Each Tsuchime pattern is carefully hand-forged by artisans in Seki City. The hammered texture isn’t just beautiful—it prevents food from sticking and glides smoothly through every cut.
Natural Shiraki wood handle.
Light, soft, and warm to the touch, the Shiraki handle provides a secure, comfortable grip. Its organic texture enhances control, making long prep sessions effortless and enjoyable.
gihu-japan
SEki City
Forged in Seki—the legendary center of Japanese blade-making for over 700 years.
From samurai swords to modern kitchen knives, this city’s craftsmanship lives on in every blade—renowned for precision, durability, and timeless beauty.