関 三本杉 VG10 三徳包丁 黒檀柄
バランスが取れ、多用途で、パフォーマンスを発揮するように作られています。
三本杉 VG10 三徳包丁はどんなキッチンにも欠かせないアイテムです。
「三徳包丁」とは、肉、魚、野菜の3つの徳を意味します。この万能包丁は、これらすべてを簡単に切り分けることができます。
日本の関で鍛造されたVG10コアは鋭さが長持ちし、層状のダマスカス仕上げにより独特の美しい刃が生まれます。
滑らかな黒檀の木製ハンドルと組み合わせたこのナイフは、機能的かつエレガントで、形と性能の両方を重視する料理人のために設計されています。
・日本から24時間以内に発送（5～9営業日でお届け）
・現地の基準額以下の注文には追加の関税や輸入税はかかりません
・14日間の返品保証
・Visa、MasterCard、PayPalなどで安全にチェックアウトできます
Free shipping
14 day return
Made in Japan
Key Features
- 37-Layer Damascus Blade: Each layer of forged steel creates a unique wave pattern, offering both beauty and strength.
- VG10 Core (HRC60–61): Premium Japanese stainless steel known for exceptional hardness, sharpness, and corrosion resistance.
- Santoku Knife Design: A versatile, all-purpose blade shape ideal for slicing meat, fish, and vegetables with precision.
- Black Pakkawood Handle: Durable and water-resistant, providing a smooth and stable grip.
- Handcrafted in Seki City, Japan: Forged by skilled artisans in Japan’s legendary knife-making capital with over 800 years of history.
Specifications
- Blade Material: VG10 Core / 37-Layer Damascus Stainless Steel (HRC60–61)
- Handle Material: Black Pakkawood
- Blade Length: 170mm
- Blade Type: Santoku (Double Bevel)
- Use: Meat, fish, vegetables — all-purpose kitchen knife
- Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
・Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
・Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
- Hand wash only; avoid dishwashers.
- Dry immediately after washing to prevent rust and water stains.
- Avoid cutting frozen foods or bones.
- Store in a dry place using a knife block or wooden sheath (Saya).
- Sharpen regularly with a whetstone to maintain optimal sharpness.
オプションを選択
Professional power with refined beauty.
Forged with a VG10 core wrapped in 37 layers of Damascus steel, this Santoku delivers exceptional sharpness, edge retention, and control.
Its 170mm blade glides effortlessly through meat, fish, and vegetables—built for precision and performance.
A Damascus pattern forged in fire.
The elegant wave pattern of the Damascus steel is more than visual artistry—it represents strength born from heat, layers, and skill.
Each blade is carefully hand-forged and polished by artisans in Seki City, making every knife truly unique.
Black pakkawood handle, balanced perfection.
The dark laminated pakkawood handle offers exceptional durability and water resistance.
Its refined weight distribution and smooth contour provide stability and comfort for both professional and home chefs.
gihu-japan
SEki City
Forged in Seki—the legendary heart of Japanese swordmaking for over 700 years.
Today, that same spirit of craftsmanship lives on in every knife—renowned for sharpness, balance, and enduring elegance.