aoba 炭素鋼柳刃包丁 - マグノリアウッドハンドル
きれいなカットと美しいプレゼンテーションを実現します。
三本杉炭素鋼柳刃包丁は、生の魚を外科手術のような精度でスライスするために設計された、日本の伝統的な片刃包丁です。
細長くて長い刃は、単一の途切れない引き動作を実行するように作られており、マグロ、サーモン、タイなどの繊細なタンパク質の完全性、食感、外観を保ちます。
高炭素鋼で作られ、軽量なマグノリア材のハンドルが付いたこのナイフは、寿司職人だけでなく、きれいで美しい切り口を重視する人々に人気です。
刺身、寿司、生魚などを調理する場合、柳刃包丁を使えばプロのように切れ味良く切ることができます。
Free shipping
14 day return
Made in Japan
Key Features
- Tsuchime Finish: Hand-hammered surface that reduces food sticking and adds a refined, traditional appearance.
- Yanagiba Blade: Long, slender single-bevel edge designed for clean and precise slicing of raw fish.
- Stainless Steel Blade (HRC54–56): Combines sharpness, durability, and rust resistance for daily use.
- Natural Shiraki Wood Handle: Lightweight and soft in hand, providing excellent control and comfort.
- Made in Seki City, Japan: Crafted in Japan’s legendary knife-making capital with over 800 years of history.
Specifications
- Blade Material: Stainless Steel (HRC54–56)
- Handle Material: Shiraki (Natural Wood)
- Blade Type: Yanagiba (Single Bevel)
- Use: Ideal for sashimi, sushi, fish slicing
- Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
- Hand wash only; avoid dishwashers.
- Dry immediately after washing to prevent rust and water stains.
- Avoid cutting frozen food or bones.
- Store in a dry place, ideally with a wooden sheath (Saya).
- Sharpen regularly with a whetstone for optimal sharpness.
オプションを選択
The beauty of sashimi is defined by the precision of each cut.
Designed for precision and grace, the Yanagiba glides effortlessly through sashimi and sushi.
Its long, slender single-bevel blade ensures clean cuts that preserve the fish’s natural texture and shine.
Hand-hammered craftsmanship.
Each Tsuchime mark tells a story of tradition and mastery.
The hammered finish reduces friction, preventing delicate slices from sticking—perfect for achieving professional results at home.
Shiraki wood with a gentle touch.
Lightweigh, natural, and warm to the touch, its Shiraki wood handle provides balance and comfort for delicate work.
Its understated simplicity embodies the essence of Japanese craftsmanship.
gihu-japan
SEki city
From samurai swords to culinary artistry, Seki’s blacksmiths continue to refine their craft—
producing knives celebrated worldwide for their sharpness, precision, and quiet beauty.