関 三本杉 VG10 三徳包丁 黒檀柄
バランスが取れ、多用途で、パフォーマンスを発揮するように作られています。
三本杉 VG10 三徳包丁はどんなキッチンにも欠かせないアイテムです。
「三徳包丁」とは、肉、魚、野菜の3つの徳を意味します。この万能包丁は、これらすべてを簡単に切り分けることができます。
日本の関で鍛造されたVG10コアは鋭さが長持ちし、層状のダマスカス仕上げにより独特の美しい刃が生まれます。
滑らかな黒檀の木製ハンドルと組み合わせたこのナイフは、機能的かつエレガントで、形と性能の両方を重視する料理人のために設計されています。
・日本から24時間以内に発送（5～9営業日でお届け）
・現地の基準額以下の注文には追加の関税や輸入税はかかりません
・14日間の返品保証
・Visa、MasterCard、PayPalなどで安全にチェックアウトできます
Free shipping
14 day return
Made in Japan
Key Features
- Aogami #1 core (HRC 63–65) — renowned for its exceptional sharpness and long-lasting edge retention.
- Stainless cladding — reduces rust and makes maintenance easier for daily use.
- Kuro-uchi finish — traditional black-forged surface offering rustic beauty and protection.
- Ironwood handle — durable, water-resistant, and naturally balanced in hand.
- Handcrafted in Saga Prefecture, Japan — a legacy of Japanese blacksmithing excellence.
Specifications
- Blade Material: Aogami #1 high-carbon steel core, stainless cladding
- Blade Hardness: HRC 63–65
- Blade Length: 210mm
- Handle Material: Tagayasan (Ironwood)
- Finish: Kuro-uchi (Black-forged)
- Origin: Saga Prefecture, Japan
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
- Hand wash immediately after use and dry thoroughly.
- Avoid dishwashers or soaking the knife in water.
- Apply a light coat of oil periodically to prevent oxidation.
- Store in a dry place, preferably with a wooden sheath (saya).
- Sharpen with a whetstone to maintain optimal sharpness.
オプションを選択
A Gyutou knife forged with traditional craftsmanship and masterful precision.
Forged with Japan’s premium Aogami #1 steel, this Gyuto is a masterpiece of balance and precision.
Its 210mm blade delivers clean, powerful slicing through meat and fish—crafted for chefs who demand unwavering control and excellence in every cut.
Kuro-uchi black-forged finish, steeped in tradition.
Each blade is hand-forged in Saga Prefecture, where artisans preserve Japan’s time-honored blacksmithing traditions.
The black-forged (Kuro-uchi) surface protects the steel while retaining a bold, rustic character unique to handmade Japanese blades.
Ironwood handle, strength with grace.
The Tagayasan (ironwood) handle offers natural density, stability, and a comfortable grip.
Its weight and texture ensure perfect control—balancing the raw power of the blade with smooth, effortless handling.
gihu-japan
Saga Prefecture, Japan.
Forged in Saga, where generations of craftsmen have shaped blades with quiet precision and fire.
Every Hidariyorimitsu knife reflects that legacy—a fusion of artistry, endurance, and the unwavering pursuit of sharpness.