関 三本杉 VG10 三徳包丁 黒檀柄
バランスが取れ、多用途で、パフォーマンスを発揮するように作られています。
三本杉 VG10 三徳包丁はどんなキッチンにも欠かせないアイテムです。
「三徳包丁」とは、肉、魚、野菜の3つの徳を意味します。この万能包丁は、これらすべてを簡単に切り分けることができます。
日本の関で鍛造されたVG10コアは鋭さが長持ちし、層状のダマスカス仕上げにより独特の美しい刃が生まれます。
滑らかな黒檀の木製ハンドルと組み合わせたこのナイフは、機能的かつエレガントで、形と性能の両方を重視する料理人のために設計されています。
・日本から24時間以内に発送（5～9営業日でお届け）
・現地の基準額以下の注文には追加の関税や輸入税はかかりません
・14日間の返品保証
・Visa、MasterCard、PayPalなどで安全にチェックアウトできます
Free shipping
14 Day Return
Made in Japan
Key Features
The 37-Layer Damascus Gyuto Knife (210mm) combines Japanese artistry and precision engineering in a beautifully functional form.
The blade’s mesmerizing Damascus pattern — created through the forging of 37 layers of stainless steel — symbolizes the perfect harmony between strength and elegance.
At its core lies VG10 stainless steel (HRC60–61), known for outstanding edge retention, sharpness, and corrosion resistance.
The black pakkawood handle provides a refined balance, durability, and a natural, comfortable grip.
An exceptional choice for professional chefs and culinary enthusiasts who seek both beauty and performance.
Specifications
・Blade Material: VG10 Core / 37-Layer Damascus Stainless Steel (HRC60–61)
・Handle Material: Black Pakkawood
・Blade Length: 210mm
・Blade Type: Gyuto (Double Bevel)
・Use: Meat, fish, vegetables — professional all-purpose chef’s knife
・Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
・Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
・Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
・Hand wash only with mild detergent; avoid dishwashers.
・Dry thoroughly after washing to prevent rust or stains.
・Avoid cutting frozen foods or bones to preserve the fine edge.
・Store in a dry location, ideally with a wooden sheath (Saya) or knife stand.
・Sharpen regularly with a whetstone to maintain optimal sharpness.
オプションを選択
Professional power with refined beauty.
Forged with a VG10 core and 37 layers of Damascus steel, this Gyuto delivers superior sharpness, edge retention, and control. Its 210mm blade glides effortlessly through meat, fish, and vegetables—built for precision and performance.
A Damascus pattern forged in fire.
The elegant wave pattern of the Damascus steel is more than visual artistry—it represents strength born from heat, layers, and skill. Each blade is handcrafted by artisans in Seki City, making every knife truly unique.
Black pakkawood handle, balanced perfection.
The dark laminated pakkawood handle offers exceptional grip and durability. Its balanced weight and smooth contour provide control and comfort for both professional and home chefs.
gihu-japan
SEki City
Forged in Seki—the legendary center of Japanese blade-making for over 700 years.
From samurai swords to modern kitchen knives, this city’s craftsmanship lives on in every blade—renowned for precision, durability, and timeless beauty.