関 三本杉 VG10 三徳包丁 黒檀柄
バランスが取れ、多用途で、パフォーマンスを発揮するように作られています。
三本杉 VG10 三徳包丁はどんなキッチンにも欠かせないアイテムです。
「三徳包丁」とは、肉、魚、野菜の3つの徳を意味します。この万能包丁は、これらすべてを簡単に切り分けることができます。
日本の関で鍛造されたVG10コアは鋭さが長持ちし、層状のダマスカス仕上げにより独特の美しい刃が生まれます。
滑らかな黒檀の木製ハンドルと組み合わせたこのナイフは、機能的かつエレガントで、形と性能の両方を重視する料理人のために設計されています。
・日本から24時間以内に発送（5～9営業日でお届け）
・現地の基準額以下の注文には追加の関税や輸入税はかかりません
・14日間の返品保証
・Visa、MasterCard、PayPalなどで安全にチェックアウトできます
Free shipping
14 Day Return
Made in Japan
Key Features
- Damascus Steel Blade: Multiple layers of stainless steel are forged together to create a beautiful wave-like pattern unique to each knife.
- VG10 Core (HRC60–61): High-carbon stainless steel core known for exceptional sharpness, hardness, and corrosion resistance.
- Japanese Gyuto Shape: A versatile chef’s knife ideal for slicing meat, fish, and vegetables with precision.
- Black Pakkawood Handle: Enhanced durability and moisture resistance, with a refined grip and balanced feel.
- Handcrafted in Seki City, Japan: Forged by master artisans in Japan’s historic knife-making capital.
Specifications
- Blade Material: VG10 Core / Multi-layer Damascus Stainless Steel (HRC60–61)
- Handle Material: Black Pakkawood
- Blade Length: 180mm
- Blade Type: Gyuto (Double Bevel)
- Use: Meat, fish, vegetables — suitable for both professional and home chefs
- Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
・Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
・Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
- Hand wash gently with mild detergent; avoid dishwashers.
- Dry immediately with a soft cloth after washing.
- Avoid cutting frozen foods or bones to protect the fine Damascus edge.
- Store in a dry place, ideally with a protective wooden sheath (Saya).
- Regularly sharpen with a whetstone to maintain razor-sharp performance.
オプションを選択
Beautiful Damascus waves forged layer by layer.
Forged from VG10 Damascus steel, the Gyuto offers exceptional sharpness and durability.
Its 180mm blade glides effortlessly through meat, fish, and vegetables—crafted for chefs who demand both strength and control.
A Damascus pattern born from fire and skill.
The 37-layer Damascus blade reveals an elegant, flowing wave pattern—an expression of mastery, precision, and balance.
Each layer is hand-forged by artisans in Seki City, creating a blade where beauty and performance are inseparable.
Refined balance, timeless comfort.
The black pakkawood handle provides superior grip, water resistance, and balance.
Designed to fit naturally in your hand, it offers stability and control for any culinary task.
gihu-japan
SEki City
For over 700 years, Seki has been the heart of Japanese blade-making.
Once home to legendary swordsmiths, today it continues that legacy—crafting knives admired worldwide for their sharpness, durability, and understated elegance.