Hidariyorimitsu Aogami #1 Black Santoku Knife (190mm, Ironwood Handle)
Tradition forged in fire. Precision shaped by hand.
Forged with Japan’s finest Aogami #1 steel, this Santoku represents the artistry of Saga’s blacksmithing heritage.
Its black-forged (Kuro-uchi) finish preserves the character of traditional Japanese blades,while the stainless cladding enhances practicality and corrosion resistance for modern kitchens.
The ironwood handle offers a firm, balanced grip with natural warmth—perfect for precise and confident cutting.
From meat to vegetables, every slice reflects the meticulous craftsmanship and enduring spirit behind Hidariyorimitsu knives.
Free shipping
14 day return
Made in Japan
%20fin...){kind=link}
Key Features
- Aogami #1 core (HRC63–65) — razor-sharp, long-lasting edge favored by professionals.
- Stainless cladding — reduces rust risk while preserving cutting performance.
- Kuro-uchi black-forged finish — offers traditional beauty and helps prevent minor corrosion.
- Ironwood handle — water-resistant, solid, and smooth to the touch.
- Handcrafted in Seki City, Japan — blending traditional forging techniques with modern precision.
Specifications
- Blade Material: Aogami #1 core steel, stainless cladding
- Blade Hardness: HRC 63–65
- Blade Length: 190mm
- Handle: Tagayasan (Ironwood)
- Finish: Kuro-uchi (Black-forged)
- Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
- Hand wash promptly and dry thoroughly after use.
- Avoid dishwashers or prolonged soaking.
- Apply a light coat of oil periodically to prevent oxidation.
- Store in a dry area, preferably with a wooden sheath (saya).
Choose options
A Santoku knife forged with traditional craftsmanship and masterful precision.
Forged from Japan’s finest Aogami #1 steel, this Santoku embodies a perfect harmony of strength and refinement.
Its 190mm blade delivers exceptional sharpness and edge retention—crafted for chefs who value precision and heritage in every cut.
Black-forged heritage, shaped in Saga.
The Kuro-uchi (black-forged) finish preserves the spirit of traditional Japanese blades,
while stainless cladding ensures durability and corrosion resistance for daily use.
Each knife is hand-forged by artisans in Saga Prefecture, where centuries of craftsmanship meet modern technique.
Ironwood handle, balanced for control and comfort.
The Tagayasan (ironwood) handle offers natural density, water resistance, and a beautifully organic grip.
Its weight and balance ensure stability and precision with every motion, whether cutting meat, fish, or vegetables.
gihu-japan
Saga Prefecture, Japan.
In Saga, artisans continue Japan’s proud legacy of blacksmithing—quietly perfecting each blade through fire and craftsmanship.
Hidariyorimitsu knives embody the essence of Japanese artistry: strength, beauty, and precision united in a single edge.