37-Layer Damascus Gyuto Knife (210mm)
The 37-Layer Damascus Gyuto Knife (210mm) combines Japanese artistry and precision engineering in a beautifully functional form.
The blade’s mesmerizing Damascus pattern — created through the forging of 37 layers of stainless steel — symbolizes the perfect harmony between strength and elegance.
At its core lies VG10 stainless steel (HRC60–61), known for outstanding edge retention, sharpness, and corrosion resistance.
The black pakkawood handle provides a refined balance, durability, and a natural, comfortable grip.
An exceptional choice for professional chefs and culinary enthusiasts who seek both beauty and performance.
Free shipping
14 Day Return
Made in Japan
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Key Features
The 37-Layer Damascus Gyuto Knife (210mm) combines Japanese artistry and precision engineering in a beautifully functional form.
The blade’s mesmerizing Damascus pattern — created through the forging of 37 layers of stainless steel — symbolizes the perfect harmony between strength and elegance.
At its core lies VG10 stainless steel (HRC60–61), known for outstanding edge retention, sharpness, and corrosion resistance.
The black pakkawood handle provides a refined balance, durability, and a natural, comfortable grip.
An exceptional choice for professional chefs and culinary enthusiasts who seek both beauty and performance.
Specifications
・Blade Material: VG10 Core / 37-Layer Damascus Stainless Steel (HRC60–61)
・Handle Material: Black Pakkawood
・Blade Length: 210mm
・Blade Type: Gyuto (Double Bevel)
・Use: Meat, fish, vegetables — professional all-purpose chef’s knife
・Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
・Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
・Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
・Hand wash only with mild detergent; avoid dishwashers.
・Dry thoroughly after washing to prevent rust or stains.
・Avoid cutting frozen foods or bones to preserve the fine edge.
・Store in a dry location, ideally with a wooden sheath (Saya) or knife stand.
・Sharpen regularly with a whetstone to maintain optimal sharpness.
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Professional power with refined beauty.
Forged with a VG10 core and 37 layers of Damascus steel, this Gyuto delivers superior sharpness, edge retention, and control. Its 210mm blade glides effortlessly through meat, fish, and vegetables—built for precision and performance.
A Damascus pattern forged in fire.
The elegant wave pattern of the Damascus steel is more than visual artistry—it represents strength born from heat, layers, and skill. Each blade is handcrafted by artisans in Seki City, making every knife truly unique.
Black pakkawood handle, balanced perfection.
The dark laminated pakkawood handle offers exceptional grip and durability. Its balanced weight and smooth contour provide control and comfort for both professional and home chefs.
gihu-japan
SEki City
Forged in Seki—the legendary center of Japanese blade-making for over 700 years.
From samurai swords to modern kitchen knives, this city’s craftsmanship lives on in every blade—renowned for precision, durability, and timeless beauty.