Nōshū Masamune Warikomi Steel Santoku Knife – Nashiji 8A (Brown Handle)
The Nōshū Masamune Warikomi Steel Santoku Knife – Nashiji 8A (Brown Handle) is a beautifully balanced knife designed for everyday cooking.
Its stainless steel core, containing molybdenum and vanadium, is sandwiched between layers of corrosion-resistant stainless steel for durability and sharpness retention.
The blade’s Nashiji (pear-skin) textured finish adds a refined, rustic aesthetic while reducing friction and food adhesion.
The handle, made from durable laminated pakkawood, offers superior water resistance and a comfortable grip — perfect for daily home use.
Free shipping
14 Day Return
Made in Japan
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Key Features
- VG10 Core Steel
Premium Japanese stainless steel that combines durability, edge retention, and corrosion resistance. - Damascus Blade Finish
Multi-layer construction forms a ripple-like pattern—visually stunning and no two blades are exactly alike. - Santoku Shape
A general-purpose Japanese blade ideal for slicing, dicing, and chopping. Well-balanced and intuitive, even for beginners. - Ebony Wood Handle
Naturally moisture-resistant and dense. Provides a smooth grip and a subtle elegance that complements the blade. - Made in Seki, Japan
Produced in the world-renowned city of bladesmithing with centuries of tradition.
Specifications
- Knife Type：Santoku (all-purpose)
- Core Steel：VG10 stainless steel
- Blade Construction：Damascus, multi-layered
- Handle Material：Ebony wood
- Edge Type：Double bevel / Western-style
- Origin：Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 328mm (12.9 inch)
Blade Length: 188mm (7.4 inch)
Handle Length: 140mm (5.5 inch)
Handle Thickness: 20mm (0.8 inch)
Weight: 145g (5.1 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
To preserve the performance and beauty of your knife:
Hand-wash only. Avoid dishwasher use.
Dry immediately after use to prevent moisture damage.
Use soft cutting boards (wood or plastic) to protect the edge.
Do not use on bone or frozen food.
Store in a dry place, ideally in a sheath or knife block.
Choose options
Everyday versatility.
Ideal for slicing meat, chopping vegetables, and prepping fish—this Santoku handles it all with ease.
VG10 steel, built to last.
Sharp, durable, and rust-resistant. The convex grind ensures smooth, effortless cuts.
Handle Design & Materials
Ebony grip, perfect balance.
Octagonal ebony handle for a secure, comfortable hold—crafted for control and elegance.
gihu-japan
SEki City
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.