Nōshū Masamune Warikomi Steel Santoku Knife – Nashiji 8A (Brown Handle)
The Nōshū Masamune Warikomi Steel Santoku Knife – Nashiji 8A (Brown Handle) is a beautifully balanced knife designed for everyday cooking.
Its stainless steel core, containing molybdenum and vanadium, is sandwiched between layers of corrosion-resistant stainless steel for durability and sharpness retention.
The blade’s Nashiji (pear-skin) textured finish adds a refined, rustic aesthetic while reducing friction and food adhesion.
The handle, made from durable laminated pakkawood, offers excellent water resistance and a comfortable grip — perfect for daily home use.
Free shipping
14 Day Return
Made in Japan
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Key Features
- Warikomi Steel Construction: A stainless steel core enclosed by tough, rust-resistant stainless steel for excellent balance and easy maintenance.
- 8A Stainless Steel (HRC ~57): Molybdenum-vanadium alloy steel for sharpness, edge retention, and corrosion resistance.
- Nashiji Finish: Subtle textured surface that minimizes sticking and adds visual character.
- Santoku Blade: Versatile Japanese all-purpose knife, ideal for meat, fish, and vegetables.
- Brown Pakkawood Handle: Strong, water-resistant laminated wood handle for stability and comfort.
- Made in Seki City, Japan: Produced in Japan’s historic center of blade-making craftsmanship.
Specifications
- Knife Type：Santoku (all-purpose)
- Core Steel：VG10 stainless steel
- Blade Construction：Damascus, multi-layered
- Handle Material：Ebony wood
- Edge Type：Double bevel / Western-style
- Origin：Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 328mm (12.9 inch)
Blade Length: 188mm (7.4 inch)
Handle Length: 140mm (5.5 inch)
Handle Thickness: 20mm (0.8 inch)
Weight: 145g (5.1 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
To preserve the performance and beauty of your knife:
Hand-wash only. Avoid dishwasher use.
Dry immediately after use to prevent moisture damage.
Use soft cutting boards (wood or plastic) to protect the edge.
Do not use on bone or frozen food.
Store in a dry place, ideally in a sheath or knife block.
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Crafted balance for daily cooking.
Designed for everyday use, the Santoku excels at slicing meat, fish, and vegetables with precision and ease.
Its stainless 8A core offers a fine balance between sharpness, durability, and easy maintenance.
Nashiji texture, timeless simplicity.
The Nashiji (pear-skin) finish gives the blade a subtle matte texture that prevents food from sticking.
Each blade is hand-polished by artisans in Seki City, showcasing the quiet, refined beauty of Japanese craftsmanship.
Pakkawood handle for modern comfort.
The brown laminated pakkawood handle offers durability, water resistance, and warmth to the touch.
Its ergonomic shape provides secure grip and effortless control in everyday cooking.
gihu-japan
SEki City
Forged in the historic town of Seki, known for over 700 years of swordsmithing heritage.
Here, tradition meets modern practicality—creating knives that deliver reliability, sharpness, and beauty in any kitchen.