Bonten Unryu Goku Damascus Gyuto Knife (180mm)
The Bonten Unryu Goku Damascus Gyuto Knife (180mm) exemplifies the pinnacle of Japanese blade artistry.
Its stunning Damascus pattern — formed by layering and folding multiple steels — creates flowing wave-like textures that symbolize both beauty and strength.
At the core lies premium VG10 stainless steel (HRC60–61), offering exceptional sharpness and long-lasting edge retention.
The handle is crafted from black pakkawood, providing outstanding durability, balance, and a smooth, comfortable grip.
A masterpiece that unites traditional craftsmanship and modern precision for discerning chefs.
Free shipping
14 day return
Made in Japan
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Key Features
Damascus Steel Blade: Made from multiple layers of forged stainless steel, producing a beautiful wave-like pattern unique to each knife.
VG10 Core (HRC60–61): High-carbon stainless steel core known for exceptional sharpness, hardness, and corrosion resistance.
Japanese Gyuto Shape: A versatile chef’s knife ideal for slicing meat, fish, and vegetables with precision.
Black Pakkawood Handle: Enhanced durability and moisture resistance, with a refined grip and balanced feel.
Handcrafted in Seki City, Japan: Forged by master artisans in Japan’s historic knife-making capital.
Specifications
・Blade Material: VG10 Core / Multi-layer Damascus Stainless Steel (HRC60–61)
・Handle Material: Black Pakkawood
・Blade Length: 180mm
・Blade Type: Gyuto (Double Bevel)
・Use: Meat, fish, vegetables — professional and home chefs
・Origin: Seki City, Gifu Prefecture, Japan
Shipping｜return
・Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
・Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
・Hand wash only; do not use dishwashers.
・Dry thoroughly after washing to prevent rust or discoloration.
・Avoid cutting frozen foods or bones.
・Store in a dry environment with a wooden sheath (Saya) or knife stand.
・Sharpen regularly with a whetstone for best performance.
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Power and precision in perfect harmony.
Forged from VG10 Damascus steel, the Gyuto offers exceptional sharpness and durability. Its 180mm blade glides effortlessly through meat, fish, and vegetables—crafted for chefs who demand both strength and control.
A Damascus pattern born from fire and skill.
The 37-layer Damascus blade reveals an elegant wave pattern that symbolizes mastery and balance. Each layer is hand-forged by artisans in Seki City, creating a blade that’s as beautiful as it is functional.
Refined balance, timeless comfort.
The black pakkawood handle provides superior grip, water resistance, and balance. Designed to fit naturally in your hand, it offers stability and control for any culinary task.
gihu-japan
SEki City
Forged in the historic heart of Japan’s blade-making tradition.
Seki’s craftsmen have honed their art for over 700 years—once shaping samurai swords, now perfecting kitchen knives. Every blade carries this legacy of precision, balance, and enduring quality.