Seki Sanbonsugi Premium Santoku Knife
Elevated craftsmanship meets everyday versatility.
The Sanbonsugi Premium Nickel Damascus Santoku Knife combines traditional Japanese aesthetics with a high-performance core steel—crafted by hand in Seki, Japan.
Its blade is forged using nickel Damascus steel, producing an elegant suminasashi (ink-flow) pattern that resembles flowing brushstrokes.
At its core lies molybdenum-vanadium steel, known for its excellent sharpness, edge retention, and ease of maintenance.
Finished with a natural oak wood handle, this knife is not just a tool—it’s a celebration of Japanese artistry and function.
・Ships within 24 hours from Japan (Delivery in 5–9 business days)
・No extra duties or import taxes for orders under local thresholds
・14-day hassle-free returns
・Secure checkout with Visa, MasterCard, PayPal & more
Free shipping
14 day return
Made in Japan
Key Features
- Premium Nickel Damascus Blade
Each knife displays a unique suminasashi ink-flow pattern—a result of hand-forging layered nickel steels. Striking in appearance, uncompromising in performance. - Molybdenum-Vanadium Core Steel
A professional-grade steel offering excellent durability, sharpness, and easy resharpening. - Santoku Shape
True to its name “three virtues,” this all-purpose knife excels at cutting meat, fish, and vegetables with precision and grace. - Natural Oak Wood Handle
Smooth and durable, oak provides a warm, balanced feel and a clean, minimalist aesthetic.
Handcrafted in Seki, Japan
Forged by skilled artisans in Japan’s legendary city of blade-making, with centuries of tradition behind every knife.
Specifications
- Knife Type：Santoku (multi-purpose knife)
- Core Steel：Molybdenum-vanadium steel
- Blade Construction：Hand-forged nickel
- Damascus (Suminasashi pattern)
- Handle Material：Natural oak wood
- Edge Type：Double bevel
- Origin：Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 310mm (12.2 inch)
Blade Length: 185mm (7.3 inch)
Handle Length: 125mm (4.9 inch)
Handle Thickness: 20mm (0.8 inch)
Weight: 150g (5.3 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
- Hand-wash only with mild detergent
- Dry thoroughly after use to prevent rust or stains
- Avoid dishwasher use and prolonged moisture exposure
- Use wood or plastic cutting boards
- Store safely in a dry, well-ventilated area
Choose options
Effortless everyday slicing.
Ideal for meat, vegetables, and fish—this Santoku is your go-to for precision and balance in daily prep.
Stunning Damascus, exceptional performance.
Crafted from premium nickel Damascus steel with a razor-sharp edge. The layered pattern isn’t just beautiful—it enhances strength and durability.
Oak wood with natural warmth.
The octagonal oak handle offers a light, organic feel with excellent grip—perfect for long prep sessions
gihu-japan
SEki City
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.