Koryu Tsuchime Japanese Nakiri Knife
The Koryu Tsuchime Japanese Nakiri Knife showcases the beauty of traditional Japanese craftsmanship with its distinctive hand-hammered (Tsuchime) finish.
The blade’s hammered texture helps prevent vegetables from sticking, ensuring smooth and precise cuts every time.
Its flat edge and rectangular shape make it ideal for slicing, chopping, and dicing vegetables and fruits.
The natural Shiraki wood handle feels soft in the hand, offering excellent control and balance for everyday cooking.
Free shipping
14 day return
Made in Japan
%20finish.The%20blade%E2%80%99s%20hammered%20texture%20helps%20prevent%20v...){kind=link}
Key Features
- Long, Slender Blade
Ideal for slicing through raw fish in one smooth motion, minimizing damage to texture and appearance. - Single Bevel Edge
Traditional Japanese grind offers exceptional precision and control, especially for right-handed users. - High-Carbon Steel Construction
Holds a razor-sharp edge and hones easily. Perfect for clean slicing, but requires proper care to prevent rust. - Magnolia Wood Handle
Classic Japanese handle material. Lightweight and comfortable for extended prep work. - Crafted in Seki, Japan
Forged by skilled artisans in the heart of Japan’s knife-making tradition.
Specifications
- Knife Type: sashimi
- Blade Steel: High-carbon steel (Hagane)
- Blade Edge: Single bevel (right-handed)
- Handle Material: Magnolia wood
- Origin: Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 340mm (13.4 inch)
Blade Length: 315mm (12.4 inch)
Handle Length: 25mm (1 inch)
Handle Thickness: 18mm (0.7 inch)
Weight: 111g (3.9 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
Hand-wash only. Never use a dishwasher.
Dry immediately after use to prevent rust.
Oil the blade lightly with food-safe oil if storing for long periods.
Use wood or plastic cutting boards.
Avoid cutting frozen food or hard bones.
Store in a dry place—preferably with a sheath or blade guard.
Choose options
Effortless precision for every slice.
The Nakiri is designed for clean, straight cuts—ideal for vegetables, herbs, and fruits. Its flat blade ensures even contact with the board, allowing for smooth, precise chopping without bruising delicate produce.
Traditional carbon steel, razor-sharp edge.
Each hand-hammered Tsuchime pattern reflects the craftsmanship of Seki’s artisans. Beyond its elegance, the textured surface minimizes friction and keeps ingredients from sticking to the blade.
Lightweight Shiraki handle.
Crafted from natural Shiraki wood, the handle offers a soft, organic feel with excellent control. Balanced and comfortable, it supports effortless cutting through long prep sessions.
gihu-japan
Seki City
For over 700 years, Seki has been the heart of Japanese blade-making.
Once a center for samurai swordsmiths, it continues to produce knives that combine precision, balance, and enduring sharpness—bringing centuries of mastery into your kitchen.