Seki Sanbonsugi VG10 Petty Knife – Ebony Handle
Compact in size, powerful in precision.
The Sanbonsugi VG10 Petty Knife is designed for delicate prep work where control and finesse matter most—think trimming herbs, slicing fruit, or peeling vegetables.
Forged in Seki, Japan, this knife features a stunning Damascus blade with a VG10 steel core and a smooth, durable ebony wood handle.
It’s the kind of tool that elevates everyday cooking into something effortless and satisfying.
・Ships within 24 hours from Japan (Delivery in 5–9 business days)
・No extra duties or import taxes for orders under local thresholds
・14-day hassle-free returns
・Secure checkout with Visa, MasterCard, PayPal & more
Free shipping
14 Day Return
Made in Japan
Key Features
- VG10 Core Steel
High-end Japanese stainless steel known for exceptional edge retention, corrosion resistance, and sharpness. - Damascus Blade Construction
Multiple layers of stainless steel are folded together to create a striking wave-like pattern—no two blades are exactly alike. - Compact & Versatile
Ideal for small tasks like peeling, trimming, and slicing with precision where a full-size knife might be too bulky. - Ebony Wood Handle
Strong, moisture-resistant, and beautifully smooth. Its natural weight provides balance and comfort in the hand. - Made in Seki, Japan
Produced in the legendary city of bladesmithing with over 700 years of tradition and expertise.
Specifications
- Knife Type：Petty (utility knife)
- Core Steel：VG10 stainless steel
- Blade Construction：Multi-layered Damascus
- Handle Material：Ebony wood
- Blade Style：Double bevel / Western-style edge
- Origin：Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 256mm (10.1 inch)
Blade Length: 140mm (5.5 inch)
Handle Length: 116mm (4.6 inch)
Handle Thickness: 20mm (0.8 inch)
Weight: 84g (3.0 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
To preserve the sharpness and beauty of your knife:
Hand-wash only. Avoid dishwashers.
Dry immediately after washing to prevent moisture damage.
Use a soft cutting board (wood or plastic) to maintain edge life.
Avoid cutting bones or frozen food.
Store in a dry area, preferably in a sheath or knife block.
Choose options
Precision in every slice.
Perfect for peeling, trimming, and detailed tasks—ideal when a chef’s knife feels too big.
VG10 steel for sharp, clean cuts.
Durable and corrosion-resistant, with a fine edge that handles delicate work effortlessly.
Elegant ebony, comfortable grip.
Octagonal ebony handle for balance and control—crafted to fit naturally in your hand.
gihu-japan
SEki City
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.