IGUSA MAT(Medium-Green )

• VG10 Core Steel
  High-end Japanese stainless steel known for exceptional edge retention, corrosion resistance, and sharpness.
• Damascus Blade Construction
  Multiple layers of stainless steel are folded together to create a striking wave-like pattern—no two blades are exactly alike.
• Compact & Versatile
  Ideal for small tasks like peeling, trimming, and slicing with precision where a full-size knife might be too bulky.
• Ebony Wood Handle
  Strong, moisture-resistant, and beautifully smooth. Its natural weight provides balance and comfort in the hand.
  
  Made in Seki, Japan
  Produced in the legendary city of bladesmithing with over 700 years of tradition and expertise.

DETAILS
Blade shape: Santoku
Steel type: VG-10
Blade construction: San-mai / full hamaguri convex / migaki, tsuchime

Made in Seki, Japan
Each Sanbonsugi knife is handcrafted in the legendary knife-making city of Seki. With over 700 years of blacksmithing history, this blade carries the spirit of Japanese craftsmanship into your kitchen.

SHIPPING

• Standard shipping arrives in 10 days, with 1 to 2 business days for processing.

RETURNS

• Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.

• Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
• After use, wash the knife with a damp, soapy cloth or sponge.
• Hand-wash only. DO NOT PUT IN THE DISHWASHER.
• DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
• Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
• Avoid using abrasive materials, as they can scratch the steel.
• When not in use, protect the blade by storing it on a block or covered by a guard.
• Use only for cutting. Keep away from children, and always store it in a secure place.