aoba Stainless Clad Santoku Knife – Redwood Handle
First-time Japanese knife? Make it this one.
The Sanbonsugi Stainless Clad Santoku Knife is designed for everyday cooking—balanced, sharp, and easy to care for.
Its blade features a molybdenum-vanadium steel core—trusted by professional chefs—and is protected by rust-resistant stainless steel cladding. This means you get excellent cutting performance with less worry about maintenance.
The name Santoku means “three virtues”—meat, fish, and vegetables. True to its name, this knife handles them all with smooth, satisfying precision.
And with its deep-red Japanese redwood handle, this knife doesn’t just perform—it looks great while doing it.
Whether you’re prepping your weekday dinner or slicing like a pro on the weekend, this knife brings the soul of Japanese craftsmanship to your hands.
Free shipping
14 Day Return
Made in Japan
Key Features
- Pro-Grade Steel Core, Everyday Friendly
Molybdenum-vanadium steel offers long-lasting sharpness and strength. It’s what chefs use—now in your kitchen. - Stainless Cladding = Less Worry
Outer layers protect from rust, so you can focus on cooking, not constant care. - The Santoku Shape
Perfect for home kitchens: short enough to maneuver, wide enough to scoop, sharp enough to impress. - Redwood Handle, Naturally Striking
Lightweight, durable, and uniquely beautiful—adds warmth and character to your kitchen. - Handcrafted in Seki, Japan
Made in the world’s blade capital by artisans who still believe knives are art.
Specifications
- Knife Type: Santoku
- Core Steel: Molybdenum-Vanadium Steel
- Blade Cladding: Stainless Steel
- Handle Material: Redwood
- Edge Type: Double bevel
- Origin: Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 288mm (11.3 inch)
Blade Length: 170mm (6.7 inch)
Handle Length: 118mm (4.6 inch)
Handle Thickness: 15mm (0.6 inch)
Weight: 135g (4.8 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
Hand-wash and dry thoroughly after use
Avoid dishwashers and long soaking
Use with wood or plastic cutting boards
Store in a dry area, preferably with blade protection
Occasional honing recommended to maintain sharpness
Choose options
One knife. Endless possibilities.
A true all-rounder—perfect for slicing meat, chopping vegetables, and cutting fish with ease. Designed for everyday home cooking.
Sharp, durable, and easy to care for
The stainless-clad blade features a molybdenum-vanadium steel core for excellent sharpness, while the outer layers resist rust and staining.
Warm in tone. Light in hand
The handle is crafted from Japanese redwood—lightweight, ergonomic, and beautifully grained for a natural, timeless feel.
gihu-japan
SEki City
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.