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[Pre-order] aoba Stainless Clad Gyuto Knife – Redwood Handle
Built for performance. Crafted for life.
The Sanbonsugi Stainless Clad Gyuto Knife is Japan’s answer to the Western chef’s knife—slimmer, lighter, and razor sharp. It’s the ultimate all-rounder, whether you’re slicing brisket or breaking down vegetables.
The blade is forged with a molybdenum-vanadium steel core, known for exceptional sharpness and durability, and clad in rust-resistant stainless steel for worry-free maintenance.
Its longer blade and pointed tip give you the precision and flow chefs love—while the deep-toned redwood handle adds a natural elegance and balanced feel in hand.
If you want a knife that performs like a pro and looks like it belongs in a magazine spread—this is the one.
[Pre-order Shipping Schedule]
This item is a pre-order product. Shipping is scheduled to begin on May 30.
Please note that the shipping date may vary depending on production and logistics conditions.
Free shipping
2weeks OK
japan made
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Key Features
- VG-Level Steel Performance
Molybdenum-vanadium core for lasting sharpness, strength, and easy resharpening. - Stainless Clad Design
Clad in corrosion-resistant stainless steel—easy to care for, ideal for daily use. - Gyuto Shape
Longer and slimmer than a Santoku, perfect for push cuts, rock chops, and precision slicing. - Redwood Handle
A natural, durable wood that combines comfort, grip, and stunning looks. - Made in Seki, Japan
Handcrafted in one of the world’s most historic knife-making regions.
Specifications
Hand-wash and dry immediately
No dishwashers, no soaking
Use soft cutting boards (wood/plastic)
Store dry, ideally with a sheath
Sharpen with a whetstone or honing rod as needed
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
Hand-wash and dry thoroughly after use
Avoid dishwashers and long soaking
Use with wood or plastic cutting boards
Store in a dry area, preferably with blade protection
Occasional honing recommended to maintain sharpness
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Your everyday chef’s knife, elevated
Ideal for slicing meat, chopping vegetables, and even delicate prep like herbs or fish. A versatile blade for home cooks and professionals alike.
Stainless protection, Japanese precision.
This Gyuto features a molybdenum-vanadium steel core for razor-sharp cuts, encased in stainless cladding that protects against rust and wear.
Natural beauty, effortless control.
Made from warm-toned redwood, the handle is light, ergonomic, and elegant—offering comfort and control through every cut.
gihu-japan
SEki
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.