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[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
AOBA

[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle

Sale price¥22,700 Regular price¥26,100

For clean cuts and beautiful presentation.
The Sanbonsugi Carbon Steel Yanagiba Knife is a traditional Japanese single-bevel knife designed for slicing raw fish with surgical precision.

Its long, slender blade is made to perform a single, uninterrupted pulling motion—preserving the integrity, texture, and appearance of delicate proteins like tuna, salmon, or sea bream.
Crafted from high-carbon steel and paired with a lightweight magnolia wood handle, this knife is a favorite among sushi chefs—and anyone who values clean, beautiful cuts.

Whether you're preparing sashimi, sushi, or crudo, the Yanagiba gives you the control and sharpness to cut like a professional.

[Pre-order Shipping Schedule]
This item is a pre-order product. Shipping is scheduled to begin on May 30.
Please note that the shipping date may vary depending on production and logistics conditions.

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[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle
[Pre-order] aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle Sale price¥22,700 Regular price¥26,100

The perfect knife for sashimi and sushi.

Designed for ultra-precise slicing of raw fish and delicate ingredients—essential for clean, beautiful cuts.

Traditional carbon steel, razor-sharp edge.

Made from high-carbon steel for a fine, keen edge that sharpens easily and cuts with precision. Single-bevel design for expert-level slicing control.

Magnolia wood with traditional comfort.

Lightweight and smooth, the magnolia handle offers a gentle grip that balances effortlessly with the long, narrow blade.

gihu-japan

SEki

The heart of Japan’s blade-making tradition for over 700 years.

Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.

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14-Day Returns

Japan made