aoba Stainless Clad Petty Knife – Redwood Handle
Small in size, big in precision.
The Sanbonsugi Stainless Clad Petty Knife is your go-to for detail work—peeling fruits, trimming herbs, or slicing snacks with surgical precision.
Built with a molybdenum-vanadium steel core and stainless cladding, this knife holds a razor-sharp edge while resisting rust—perfect for everyday use with minimal maintenance.
Its compact size and lightweight redwood handle make it incredibly nimble in hand, giving you the control you need for those delicate prep tasks.
Every chef—professional or home—needs a good petty knife. This one’s handcrafted in Japan, so you know it’s made to last.
Free shipping
14 Day Return
Made in Japan
Key Features
- Compact Precision
Perfect for small tasks like peeling, slicing garlic, or prepping garnishes. - Stainless Clad Blade
Rust-resistant outer layers with a high-performance steel core—sharp and reliable. - Redwood Handle
Lightweight and ergonomic, with a naturally beautiful grain and tone. - Low Maintenance, High Functionality
Easy to use, easy to love—great for beginners and pros alike. - Crafted in Seki, Japan
Forged in the heart of Japan’s knife-making heritage.
Specifications
- Knife Type: Petty Knife (utility knife)
- Core Steel: Molybdenum-Vanadium Steel
- Cladding: Stainless Steel
- Edge Type: Double bevel
- Handle Material: Redwood
- Origin: Seki City, Gifu Prefecture, Japan
- SPECIFICATIONS
Overall Length: 220mm (8.7 inch)
Blade Length: 120mm (4.7 inch)
Handle Length: 100mm (3.9 inch)
Handle Thickness: 11mm (0.4 inch)
Weight: 54g (1.9 oz)
Shipping｜return
- Standard shipping arrives in 10 days, with 1 to 2 business days for processing.
- Products can be returned in their original condition (unworn, unwashed, with original packaging) within 2weeks of purchase.
Knife Care
Hand-wash with mild soap and dry immediately
Do not soak or use in a dishwasher
Use wood or plastic cutting boards
Store in a dry area with blade protection
Hone and sharpen regularly for best performance
Choose options
Small knife. Big difference.
Perfect for peeling, trimming, and precision work. This compact blade handles fruits, herbs, and small vegetables with ease.
Stainless-clad, always sharp
The blade features a molybdenum-vanadium steel core for long-lasting sharpness, clad in rust-resistant stainless steel for easy care.
Light in hand. Warm to the eye.
Crafted from Japanese redwood, the handle is lightweight and easy to grip—bringing both functionality and natural charm to your kitchen.
gihu-japan
SEki
The heart of Japan’s blade-making tradition for over 700 years.
Once home to samurai swordsmiths, this storied town now crafts some of the world’s finest kitchen knives. Renowned for their sharpness, balance, and beauty, Seki-made blades are trusted by chefs across the globe. Bring centuries of mastery into your kitchen.