{"product_id":"yanagiba-knife","title":"aoba Carbon Steel Yanagiba Knife – Magnolia Wood Handle","description":"\u003cp\u003eFor clean cuts and beautiful presentation.\u003cbr\u003eThe Sanbonsugi Carbon Steel Yanagiba Knife is a traditional Japanese single-bevel knife designed for slicing raw fish with surgical precision.\u003c\/p\u003e\n\u003cp\u003eIts long, slender blade is made to perform a single, uninterrupted pulling motion—preserving the integrity, texture, and appearance of delicate proteins like tuna, salmon, or sea bream.\u003cbr\u003eCrafted from high-carbon steel and paired with a lightweight magnolia wood handle, this knife is a favorite among sushi chefs—and anyone who values clean, beautiful cuts.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing sashimi, sushi, or crudo, the Yanagiba gives you the control and sharpness to cut like a professional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOBA","offers":[{"title":"Yanagiba Knife","offer_id":52075203985780,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/4006\/7700\/files\/DSCF6359-Edit-2.jpg?v=1744626213","url":"https:\/\/aoba-japan.com\/products\/yanagiba-knife","provider":"AOBA","version":"1.0","type":"link"}